Private Pasta Class on Sun October 18 2026, 5:30 pm.

Enjoy the full Danny Kay’s pasta-making experience, reserved exclusively for your group.

Led by Chef Taylor, your private class includes the same hands-on experience as our Thursday evening pasta classes — from learning the art and history of fresh pasta to making your own ravioli and linguine, followed by dinner together.

We’ll welcome you with a glass of Prosecco, another glass of wine is provided with dinner. Have a special bottle you’d love to enjoy with your group? You’re also very welcome to bring your own.

Private classes are $125 per person and are designed for groups of 8–10 guests. Your booking reserves the entire class for your group and includes 8 guests.

Want to bring 9 or 10? We’d love to have them! Simply let us know after booking and we’ll add the additional guests at $125 per person.

A perfect evening for birthdays, celebrations, friends, family, or simply an excuse to gather around the table and make something delicious together.

Cancellation Policy

We understand that plans can change!

If you need to cancel your reservation, you'll receive a 50% refund. If we're able to fill your spot with another group paying the full class price, we'll gladly refund the remaining 50%, giving you a full refund.

We truly appreciate as much notice as possible if you're unable to attend. Thank you for your understanding and support—we can't wait to welcome you to a future class!