Every Thursday night, from 5:30 - 9:30 pm, Chef Taylor will be hosting an intimate, hands-on evening of fresh pasta making at Danny Kay’s.

You’ll be welcomed with a glass of Prosecco and a spread of charcuterie and cheeses before settling in for a relaxed, guided experience with Chef Taylor. We begin with a short look into the history of pasta, then move into the craft itself — learning how to mix, knead, and roll dough by hand.

You’ll create your own ravioli and linguine from scratch, with step-by-step instruction in a small, cozy group setting. Once everything is prepared, we’ll sit down together to enjoy a pasta tasting featuring the dishes you’ve made, served with wine throughout the evening.

At the end of the night, you’ll head home with your handmade ravioli and linguine nests, freshly extruded semolina pasta, and a ball of 00 flour dough so you can continue the experience in your own kitchen.

$125 per person

Limited to 8 guest each week. 

Wine is included, though guests are welcome to BYO a special bottle if they wish.