{"title":"Thursday Pasta Class","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo join the waitlist please email info@dannykays.com\u003c\/p\u003e\n\u003cp\u003eTo book a private cooking class for your own group of 8-10 people, see Private Events. Private classes will follow the same format as Thursday night classes at the same price of $125\/student.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"april-16-pasta-class-with-chef-taylor","title":"April 16 Pasta Class with Chef Taylor","description":"\u003cp\u003eSold Out \u003c\/p\u003e","brand":"Danny-Kay's Deli \u0026 Market","offers":[{"title":"Default Title","offer_id":53002208641318,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5908\/8422\/files\/BF14E713-0F36-4A9D-899C-2A20322C3F09.jpg?v=1775945730"},{"product_id":"april-23-pasta-class-with-chef-taylor","title":"April 23 Pasta Class with Chef Taylor","description":"\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eSold Out\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Danny-Kay's Deli \u0026 Market","offers":[{"title":"Default Title","offer_id":53002227417382,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5908\/8422\/files\/BF14E713-0F36-4A9D-899C-2A20322C3F09.jpg?v=1775945730"},{"product_id":"april-30-pasta-class-with-chef-taylor","title":"April 30 Pasta Class with Chef Taylor","description":"\u003cp\u003e\u003cspan\u003eEvery Thursday night, from 5:30 - 8:30 pm, \u003cmeta charset=\"utf-8\"\u003eChef Taylor will be hosting \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003ean intimate, hands-on evening of fresh pasta making \u003c\/span\u003e\u003cspan\u003eat Danny Kay’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll be welcomed with a glass of Prosecco and a spread of charcuterie and cheeses before settling in for a relaxed, guided experience with Chef Taylor. We begin with a short look into the history of pasta, then move into the craft itself — learning how to mix, knead, and roll dough by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll create your own ravioli and linguine from scratch, with step-by-step instruction in a small, cozy group setting. Once everything is prepared, we’ll sit down together to enjoy a pasta tasting featuring the dishes you’ve made, served with wine throughout the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the end of the night, you’ll head home with your handmade ravioli and linguine nests, freshly extruded semolina pasta, and a ball of 00 flour dough so you can continue the experience in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e$100 per person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited to 6 guest each week. (for larger groups please call us or email and we will do our very best to accomodate!)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine is included, though guests are welcome to BYO a special bottle if they wish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Danny-Kay's Deli \u0026 Market","offers":[{"title":"Default Title","offer_id":53002227941670,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5908\/8422\/files\/BF14E713-0F36-4A9D-899C-2A20322C3F09.jpg?v=1775945730"},{"product_id":"may-7-pasta-class-with-chef-taylor","title":"May 7 Pasta Class with Chef Taylor","description":"\u003cp\u003e\u003cspan\u003eEvery Thursday night, from 5:30 - 8:30 pm, \u003cmeta charset=\"utf-8\"\u003eChef Taylor will be hosting \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003ean intimate, hands-on evening of fresh pasta making \u003c\/span\u003e\u003cspan\u003eat Danny Kay’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll be welcomed with a glass of Prosecco and a spread of charcuterie and cheeses before settling in for a relaxed, guided experience with Chef Taylor. We begin with a short look into the history of pasta, then move into the craft itself — learning how to mix, knead, and roll dough by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll create your own ravioli and linguine from scratch, with step-by-step instruction in a small, cozy group setting. Once everything is prepared, we’ll sit down together to enjoy a pasta tasting featuring the dishes you’ve made, served with wine throughout the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the end of the night, you’ll head home with your handmade ravioli and linguine nests, freshly extruded semolina pasta, and a ball of 00 flour dough so you can continue the experience in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e$100 per person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited to 6 guest each week. (for larger groups please call us or email and we will do our very best to accomodate!)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine is included, though guests are welcome to BYO a special bottle if they wish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Danny-Kay's Deli \u0026 Market","offers":[{"title":"Default Title","offer_id":53002228039974,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5908\/8422\/files\/BF14E713-0F36-4A9D-899C-2A20322C3F09.jpg?v=1775945730"},{"product_id":"may-14-pasta-class-with-chef-taylor","title":"May 14 Pasta Class with Chef Taylor","description":"\u003cp\u003e✨✨✨ SOLD OUT ✨✨✨\u003c\/p\u003e","brand":"Danny-Kay's Deli \u0026 Market","offers":[{"title":"Default Title","offer_id":53002282598694,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5908\/8422\/files\/BF14E713-0F36-4A9D-899C-2A20322C3F09.jpg?v=1775945730"},{"product_id":"may-21-pasta-class-with-chef-taylor","title":"May 21 Pasta Class with Chef Taylor","description":"\u003cp\u003e\u003cspan\u003eEvery Thursday night, from 5:30 - 8:30 pm, \u003cmeta charset=\"utf-8\"\u003eChef Taylor will be hosting \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003ean intimate, hands-on evening of fresh pasta making \u003c\/span\u003e\u003cspan\u003eat Danny Kay’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll be welcomed with a glass of Prosecco and a spread of charcuterie and cheeses before settling in for a relaxed, guided experience with Chef Taylor. We begin with a short look into the history of pasta, then move into the craft itself — learning how to mix, knead, and roll dough by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll create your own ravioli and linguine from scratch, with step-by-step instruction in a small, cozy group setting. Once everything is prepared, we’ll sit down together to enjoy a pasta tasting featuring the dishes you’ve made, served with wine throughout the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the end of the night, you’ll head home with your handmade ravioli and linguine nests, freshly extruded semolina pasta, and a ball of 00 flour dough so you can continue the experience in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e$100 per person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited to 6 guest each week. (for larger groups please call us or email and we will do our very best to accomodate!)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine is included, though guests are welcome to BYO a special bottle if they wish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Danny-Kay's Deli \u0026 Market","offers":[{"title":"Default Title","offer_id":53002284990758,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5908\/8422\/files\/BF14E713-0F36-4A9D-899C-2A20322C3F09.jpg?v=1775945730"},{"product_id":"may-28-pasta-class-with-chef-taylor","title":"May 28 Pasta Class with Chef Taylor","description":"\u003cp\u003e\u003cspan\u003eEvery Thursday night, from 5:30 - 8:30 pm, \u003cmeta charset=\"utf-8\"\u003eChef Taylor will be hosting \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003ean intimate, hands-on evening of fresh pasta making \u003c\/span\u003e\u003cspan\u003eat Danny Kay’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll be welcomed with a glass of Prosecco and a spread of charcuterie and cheeses before settling in for a relaxed, guided experience with Chef Taylor. We begin with a short look into the history of pasta, then move into the craft itself — learning how to mix, knead, and roll dough by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll create your own ravioli and linguine from scratch, with step-by-step instruction in a small, cozy group setting. Once everything is prepared, we’ll sit down together to enjoy a pasta tasting featuring the dishes you’ve made, served with wine throughout the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the end of the night, you’ll head home with your handmade ravioli and linguine nests, freshly extruded semolina pasta, and a ball of 00 flour dough so you can continue the experience in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e$100 per person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited to 6 guest each week. (for larger groups please call us or email and we will do our very best to accomodate!)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine is included, though guests are welcome to BYO a special bottle if they wish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Danny-Kay's Deli \u0026 Market","offers":[{"title":"Default Title","offer_id":53002286203174,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5908\/8422\/files\/BF14E713-0F36-4A9D-899C-2A20322C3F09.jpg?v=1775945730"},{"product_id":"private-class-for-lisa","title":"Private Class for Lisa","description":"\u003cp\u003eThis is a reserved listing for Lisa 💖\u003c\/p\u003e\n\u003cp\u003ePrivate class with Chef Taylor on May 8 \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Danny-Kay's Deli \u0026 Market","offers":[{"title":"Default Title","offer_id":53003508384038,"sku":null,"price":700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5908\/8422\/files\/unnamed-5.jpg?v=1776455511"},{"product_id":"private-class-for-alejandra","title":"Private Class for Mark","description":"\u003cp\u003eThis is a reserved listing for Mark 💖\u003c\/p\u003e\n\u003cp\u003ePrivate class with Chef Taylor on 4\/29 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Danny-Kay's Deli \u0026 Market","offers":[{"title":"Default Title","offer_id":53003773903142,"sku":null,"price":800.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5908\/8422\/files\/unnamed-5.jpg?v=1776455511"},{"product_id":"private-class-for-colleen","title":"Private Class for Mackenzie","description":"\u003cp\u003eThis is a reserved listing for Mackenzie  💖\u003c\/p\u003e\n\u003cp\u003ePrivate class with Chef Taylor on May 17\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Danny-Kay's Deli \u0026 Market","offers":[{"title":"Default Title","offer_id":53003783864614,"sku":null,"price":1000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5908\/8422\/files\/unnamed-5.jpg?v=1776455511"},{"product_id":"private-class-for-rachel","title":"Private Class for Rachel","description":"\u003cp\u003eThis is a reserved listing for Rachel 💖\u003c\/p\u003e\n\u003cp\u003ePrivate class with Chef Taylor on Monday May 11th.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Danny-Kay's Deli \u0026 Market","offers":[{"title":"Default Title","offer_id":53078254977318,"sku":null,"price":700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5908\/8422\/files\/unnamed-5.jpg?v=1776455511"},{"product_id":"private-class-for-robin","title":"Private Class for Robin","description":"\u003cp\u003eThis is a reserved listing for Robin 💖\u003c\/p\u003e\n\u003cp\u003ePrivate class with Chef Taylor on Wednesday, May 20th.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Danny-Kay's Deli \u0026 Market","offers":[{"title":"Default Title","offer_id":53078257500454,"sku":null,"price":600.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5908\/8422\/files\/unnamed.jpg?v=1776455511"},{"product_id":"june-4-pasta-class-with-chef-taylor","title":"June 04 Pasta Class with Chef Taylor","description":"\u003cp\u003e\u003cspan\u003eEvery Thursday night, from 5:30 - 8:30 pm, \u003cmeta charset=\"utf-8\"\u003eChef Taylor will be hosting \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003ean intimate, hands-on evening of fresh pasta making \u003c\/span\u003e\u003cspan\u003eat Danny Kay’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll be welcomed with a glass of Prosecco and a spread of charcuterie and cheeses before settling in for a relaxed, guided experience with Chef Taylor. We begin with a short look into the history of pasta, then move into the craft itself — learning how to mix, knead, and roll dough by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll create your own ravioli and linguine from scratch, with step-by-step instruction in a small, cozy group setting. Once everything is prepared, we’ll sit down together to enjoy a pasta tasting featuring the dishes you’ve made, served with wine throughout the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the end of the night, you’ll head home with your handmade ravioli and linguine nests, freshly extruded semolina pasta, and a ball of 00 flour dough so you can continue the experience in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e$100 per person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited to 6 guest each week. (for larger groups please call us or email and we will do our very best to accomodate!)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine is included, though guests are welcome to BYO a special bottle if they wish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Danny-Kay's Deli \u0026 Market","offers":[{"title":"Default Title","offer_id":53079081779494,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5908\/8422\/files\/BF14E713-0F36-4A9D-899C-2A20322C3F09.jpg?v=1775945730"},{"product_id":"june-11-pasta-class-with-chef-taylor","title":"June 11 Pasta Class with Chef Taylor","description":"\u003cp\u003e\u003cspan\u003eEvery Thursday night, from 5:30 - 8:30 pm, \u003cmeta charset=\"utf-8\"\u003eChef Taylor will be hosting \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003ean intimate, hands-on evening of fresh pasta making \u003c\/span\u003e\u003cspan\u003eat Danny Kay’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll be welcomed with a glass of Prosecco and a spread of charcuterie and cheeses before settling in for a relaxed, guided experience with Chef Taylor. We begin with a short look into the history of pasta, then move into the craft itself — learning how to mix, knead, and roll dough by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll create your own ravioli and linguine from scratch, with step-by-step instruction in a small, cozy group setting. Once everything is prepared, we’ll sit down together to enjoy a pasta tasting featuring the dishes you’ve made, served with wine throughout the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the end of the night, you’ll head home with your handmade ravioli and linguine nests, freshly extruded semolina pasta, and a ball of 00 flour dough so you can continue the experience in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e$100 per person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited to 6 guest each week. (for larger groups please call us or email and we will do our very best to accomodate!)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine is included, though guests are welcome to BYO a special bottle if they wish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Danny-Kay's Deli \u0026 Market","offers":[{"title":"Default Title","offer_id":53079085252902,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5908\/8422\/files\/BF14E713-0F36-4A9D-899C-2A20322C3F09.jpg?v=1775945730"},{"product_id":"june-18-pasta-class-with-chef-taylor","title":"June 18 Pasta Class with Chef Taylor","description":"\u003cp\u003e\u003cspan\u003eEvery Thursday night, from 5:30 - 8:30 pm, \u003cmeta charset=\"utf-8\"\u003eChef Taylor will be hosting \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003ean intimate, hands-on evening of fresh pasta making \u003c\/span\u003e\u003cspan\u003eat Danny Kay’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll be welcomed with a glass of Prosecco and a spread of charcuterie and cheeses before settling in for a relaxed, guided experience with Chef Taylor. We begin with a short look into the history of pasta, then move into the craft itself — learning how to mix, knead, and roll dough by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll create your own ravioli and linguine from scratch, with step-by-step instruction in a small, cozy group setting. Once everything is prepared, we’ll sit down together to enjoy a pasta tasting featuring the dishes you’ve made, served with wine throughout the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the end of the night, you’ll head home with your handmade ravioli and linguine nests, freshly extruded semolina pasta, and a ball of 00 flour dough so you can continue the experience in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e$100 per person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited to 6 guest each week. 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Once everything is prepared, we’ll sit down together to enjoy a pasta tasting featuring the dishes you’ve made, served with wine throughout the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the end of the night, you’ll head home with your handmade linguine nests, freshly extruded semolina pasta, and a ball of 00 flour dough so you can continue the experience in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e$125 per person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited to 8 guest each week. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine is included, though guests are welcome to BYO a special bottle if they wish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCancellation Policy\u003c\/p\u003e\n\u003cp\u003eWe understand that plans can change!\u003c\/p\u003e\n\u003cp\u003eIf you need to cancel your reservation, you'll receive a 50% refund. 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Once everything is prepared, we’ll sit down together to enjoy a pasta tasting featuring the dishes you’ve made, served with wine throughout the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the end of the night, you’ll head home with your handmade linguine nests, freshly extruded semolina pasta, and a ball of 00 flour dough so you can continue the experience in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e$125 per person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited to 8 guest each week. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine is included, though guests are welcome to BYO a special bottle if they wish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCancellation Policy\u003c\/p\u003e\n\u003cp\u003eWe understand that plans can change!\u003c\/p\u003e\n\u003cp\u003eIf you need to cancel your reservation, you'll receive a 50% refund. If we're able to fill your spot with another guest paying the full class price, we'll gladly refund the remaining 50%, giving you a full refund.\u003c\/p\u003e\n\u003cp\u003eOur classes are intentionally kept small, and last-minute cancellations can make it difficult to fill a seat. We truly appreciate as much notice as possible if you're unable to attend. Thank you for your understanding and support—we can't wait to welcome you to a future class!\u003c\/p\u003e","brand":"Danny-Kay's Deli \u0026 Market","offers":[{"title":"Default Title","offer_id":53471478513958,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5908\/8422\/files\/BF14E713-0F36-4A9D-899C-2A20322C3F09.jpg?v=1775945730"},{"product_id":"august-20-pasta-class-with-chef-taylor","title":"August 20 Pasta Class with Chef Taylor","description":"\u003cp\u003e\u003cspan\u003eEvery Thursday night, from 5:30 - 9:30 pm, Chef Taylor will be hosting \u003c\/span\u003e\u003cspan\u003ean intimate, hands-on evening of fresh pasta making \u003c\/span\u003e\u003cspan\u003eat Danny Kay’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll be welcomed with a glass of Prosecco and a spread of charcuterie and cheeses before settling in for a relaxed, guided experience with Chef Taylor. 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Once everything is prepared, we’ll sit down together to enjoy a pasta tasting featuring the dishes you’ve made, served with wine throughout the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the end of the night, you’ll head home with your handmade linguine nests, freshly extruded semolina pasta, and a ball of 00 flour dough so you can continue the experience in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e$125 per person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited to 8 guest each week. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine is included, though guests are welcome to BYO a special bottle if they wish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCancellation Policy\u003c\/p\u003e\n\u003cp\u003eWe understand that plans can change!\u003c\/p\u003e\n\u003cp\u003eIf you need to cancel your reservation, you'll receive a 50% refund. If we're able to fill your spot with another guest paying the full class price, we'll gladly refund the remaining 50%, giving you a full refund.\u003c\/p\u003e\n\u003cp\u003eOur classes are intentionally kept small, and last-minute cancellations can make it difficult to fill a seat. We truly appreciate as much notice as possible if you're unable to attend. Thank you for your understanding and support—we can't wait to welcome you to a future class!\u003c\/p\u003e","brand":"Danny-Kay's Deli \u0026 Market","offers":[{"title":"Default Title","offer_id":53471482708262,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/5908\/8422\/files\/unnamed-1.jpg?v=1776475382"},{"product_id":"august-27-pasta-class-with-chef-taylor-copy","title":"August 27 Pasta Class with Chef Taylor","description":"\u003cp\u003e\u003cspan\u003eEvery Thursday night, from 5:30 - 9:30 pm, Chef Taylor will be hosting \u003c\/span\u003e\u003cspan\u003ean intimate, hands-on evening of fresh pasta making \u003c\/span\u003e\u003cspan\u003eat Danny Kay’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll be welcomed with a glass of Prosecco and a spread of charcuterie and cheeses before settling in for a relaxed, guided experience with Chef Taylor. We begin with a short look into the history of pasta, then move into the craft itself — learning how to mix, knead, and roll dough by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll create your own pastas from scratch, with step-by-step instruction in a small, cozy group setting. Once everything is prepared, we’ll sit down together to enjoy a pasta tasting featuring the dishes you’ve made, served with wine throughout the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the end of the night, you’ll head home with your handmade linguine nests, freshly extruded semolina pasta, and a ball of 00 flour dough so you can continue the experience in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e$125 per person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited to 8 guest each week. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine is included, though guests are welcome to BYO a special bottle if they wish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCancellation Policy\u003c\/p\u003e\n\u003cp\u003eWe understand that plans can change!\u003c\/p\u003e\n\u003cp\u003eIf you need to cancel your reservation, you'll receive a 50% refund. If we're able to fill your spot with another guest paying the full class price, we'll gladly refund the remaining 50%, giving you a full refund.\u003c\/p\u003e\n\u003cp\u003eOur classes are intentionally kept small, and last-minute cancellations can make it difficult to fill a seat. We truly appreciate as much notice as possible if you're unable to attend. 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